Aalo matar


Duration (Minutes) 20

Serving (Persons) 4


Zarnak sidhwad


  • 200 grams green peas (blanched) 
  • 4 Finely chopped green chillies
  • 1 cup Fresh coriander leaves chopped
  • 2 tbsp Oil
  • 15-20 Black peppercorns
  • 1/4 tsp Turmeric powder
  • 25-30 Boiled baby potatoes
  • Salt to taste

Preparation Method:

  • First heat oil in pan and add green chillies and baby potatoes and saute them.
  • Then add turmeric powder and salt in it.
  • Now Grind together remaining green chillies, coriander leaves, black peppercorns and a little salt.
  • Add the green peas and ground masala and mix well.
  • Serve hot with rice or roti.

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