Achar gosht

Achar gosht is very tasty recipe that adds spices to give a bit of sour taste and is eaten with naan or roti.

Duration (Minutes) 40

Serving (Persons) 5


Gulzar Hussain


  • Beef 1 kg
  • Yogurt 1/2 kg
  • Onion 1
  • Green chili 8 to 10
  • Red chili crushed 2 tbsp
  • Ginger chopped 1 tbsp
  • Aniseed 1 tsp
  • White cumin 1 tsp
  • nigella seeds 1/2 tsp
  • Mustard seeds 1/2 tsp
  • Fenugreek seeds 1/4 tsp
  • Red chili powder 1 tbsp
  • Dried mango powder 1 tbsp
  • Cumin powder 1 tsp
  • Salt to taste
  • Oil 4 tbsp

preparation Method:

  • In a bowl, add a little yogurt, red chili powder, dried mango powder, cumin powder and salt and mix it well.
  • Cut green chilies from the center and fill paste in it. Keep it on a side.
  • Now fry ginger, garlic and onion in oil for 2 to 3 minutes.
  • Then add meat and cook it well.
  • Add water in it and leave to tender.
  • Mix yogurt, red chili, aniseed, white cumin, nigella seeds, mustard seeds, fenugreek seeds and salt in a bowl and add in meat. Cook it more.
  • Now pour water as you required to make a thick gravy and place green chilies on meat and cover the pan for a while.
  • Dish out and serve it.

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