First mash and peel ½ kg potatoes.
Now add rice flour, crushed mustard seeds, finely chopped green chilies, crushed white cumin, salt to taste and chopped green coriander and mix it properly.
Now grease your hands and make shami kababs.
Now heat the pan and grease it and fry the kababs from both the sides.
Now serve it with green tamarind chutney.