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Balti Gosht

Balti Gosht is traditional and tatsty Pakistani recipe that is easy to prepare.

Duration (Minutes) 45

Serving (Persons) 4


  • Beef or mutton pieces 1/2kg
  • Green Chili 6-4 cut into pieces
  • Tomatoes 4 chopped
  • Cumin whole (dhania) 1tsp
  • Garam masala powder 1 tsp
  • Cumin white 1 tsp (roasted and crushed)
  • Black peper 1 tsp (crushed)
  • Coriander green 1 /2 bunch
  • Ginger / Garlic paste 1 tsp
  • Salt to tatse
  • Oil 3/4 cup

Preparation Method:

Put oil in a pan and heat.Than add meat and ginger/garlic paste and fry for about 5 minutes.
Add salt and tomatoes then add 2 cups of water and cook till meat gets tender.
When oil starts to float up add coriander / cumin / garam masala and green chili and black pepper powder. Fry well
Lastly add green coriander and serve with chapati or naan.

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