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BarBQ Masala

BarBQ Masala is a traditional Pakistani masala used to prepare BarBQ in Pakistan.

Duration (Minutes) 15

Serving (Persons) 10



  • Kashmiri mirch 50g
  • Fennel seeds 1 tbsp
  • Cinnamon 2 sticks
  • Black cumin seeds 1 tbsp
  • Black peppercorn 1 tbsp
  • Nutmeg half
  • Star anise 1
  • Yellow food color 1/8 tsp
  • Cubeb (kabab chini) ½ tsp
  • Rock salt 1 tsp

Preparation Method:

  • Put all ingredients except rock salt in frying pan and dry roast until an aroma arise.
  • Shift spices along salt in a spice blender and blend until powdered.
  • Store in an air tight jar or use according to recipe.

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