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Beef Malai Boti

Beef malai boti is a goog treat for family at lunch or dinner that combines yogurt,lemon juice beef and spices to make a healthy meal.

Duration (Minutes) 55

Serving (Persons) 3

Chef: Zubaida Tariq


  • Beef boti ½ kg
  • Tikka boti masala 2 tbsp
  • Ground ginger 1 tbsp
  • Red chili powder 1 tbsp
  • Garam masala powder 1 tsp
  • Salt to taste
  • Raw papaya paste 2 tbsp
  • Ground green chilies 4
  • Yogurt 1 cup
  • Oil ½ cup
  • Lemon 2
  • Fresh cream 1 cup

Preparation method:

  • First of all Lightly flat beef boti with hammer.
  • Than in a bowl put beef boti, tikka boti masala, ground ginger, red chili powder, garam masala powder, salt, papaya paste, green chilies and yogurt. Marinate it for half an hour.
  • Now put beef mixture in a pan and cook on slow flame until soften and water dries.
  • Now add oil and cook till oil comes on top.
  • Then add lemon juice and cream and simmer for 5 minutes and is ready to eat.
  • Serve delicious malai boti with roghani naan.

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