Beat yogurt,corn flour,sugar and fresh milk and mix it properly.
Now put brinjals in a pan and deep fry them in heated oil and make them golden brown and then spread them.
Now take a pan and heat ½ cup oil and add ginger garlic paste,red chilies and salt to taste and cook it and add the fried bringals in it.
In a dish add yogurt and then a layer of masala mixed brinjals and then again a layer of yogurt.
In the end, heat oil and add cumin, whole red chilies, few curry leaves and dry fenugreek leaves and fry them and prepare the bhagar and put it on the raita.