First of all marinate meat by adding cloves, big cardamom, small cardamom, bay leaf, black pepper, red chili powder, crushed chili powder, turmeric, garam masala, ginger paste, garlic paste and salt.Marinate for 2-3 hours.
Heat a non stick frying pan and fry the meat.
When the water left by the meat dries add oil and and a sufficient amount of water.
Cook on a low flame. Whip the yogurt and add it to the meat.
When the oil floats on top add the green chilies and fenugreek.
Cover and simmer for 5 minutes.Now serve with chapati or naan.