Bihari tikka boti

Bihari tikka boti is good treat at Bar.B.Q party.

Duration (Minutes) 30

Serving (Persons) 4


  • 1 kg boneless Beef strips or Chicken (breast strips)
  • Some cooking Oil to glaze the pan
  • 1 cup raw Papaya paste (green Papaya paste)(with skin)
  • 1 ½ cup fried Onions
  • 1 tbspns Ginger Garlic paste
  • 1 cup plain yogurt
  • ¼ cup Vinegar
  • 2 tbspns Coriander powder
  • 2 tbspns red Chilli powder
  • 1 tspn paprika
  • Salt to taste
  • 1 tspn red chilli flakes
  • 2 bay leaves (powder form preferred)
  • 1 tspn black cumin
  • 1 tspn cumin powder
  • 1 Cardamom black (crushed)
  • 1 green Cardamom (crushed)
  • ½ tspn Garam masala
  • 2 Green chillies slIced
  • Some Coriander chopp,

Preparation Method:

  • In a bowl mix all the ingredients except oil, green chillies and coriander and keep it aside (refrigerator) for 20 hours. (mix good with your hands)
  • If you don’t have a BBQ grill at home, line a pan with aluminum foil and grease the foil with some olive oil.
  • Put the marinated mixture in it and bake in preheated oven (160 degrees Celsius) for approximately 90 minutes.
  • If you have BBQ grill at home, thread the meat on the skewers and cook on very low heat until they are done.
  • Take your dish out on a plate and serve hot with garlic nan or tandoori roti.

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