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Bihari tikka boti


Bihari tikka boti is good treat at Bar.B.Q party.


Bihari-tikka-boti

Duration (Minutes) 30

Serving (Persons) 4


Tikka boti, is a chicken dish originating in the Punjab region of the Indian Subcontinent; the dish is popular in India and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in spices and yogurt—essentially a boneless version of tandoori chicken. The word tikka means "bits" or "pieces". It is also a chicken dish served in Punjabi cuisine. The Kashmiri version of the dish, however, is grilled over red-hot coals, and does not always contain boneless pieces. The pieces are brushed with ghee (clarified butter) at intervals to increase its flavour, while being continuously fanned. It is typically eaten with green coriander and tamarind chutney served with onion rings and lemon, or used in preparing a chicken tikka masala.

A chicken tikka sizzler is a dish where chicken tikka is served on a heated plate with onions. The dish is also popular in Afghanistan, though the Afghan variant (like many other Persian, Turkish, and Arab dishes) is less spicy compared to the South Asian variants and uses beef and lamb in addition to chicken.

Ingredients:

  • 1 kg boneless Beef strips or Chicken (breast strips)
  • Some cooking Oil to glaze the pan
  • 1 cup raw Papaya paste (green Papaya paste)(with skin)
  • 1 ½ cup fried Onions
  • 1 tbspns Ginger Garlic paste
  • 1 cup plain yogurt
  • ¼ cup Vinegar
  • 2 tbspns Coriander powder
  • 2 tbspns red Chilli powder
  • 1 tspn paprika
  • Salt to taste
  • 1 tspn red chilli flakes
  • 2 bay leaves (powder form preferred)
  • 1 tspn black cumin
  • 1 tspn cumin powder
  • 1 Cardamom black (crushed)
  • 1 green Cardamom (crushed)
  • ½ tspn Garam masala
  • 2 Green chillies slIced
  • Some Coriander chopp,

Preparation Method:

  • In a bowl mix all the ingredients except oil, green chillies and coriander and keep it aside (refrigerator) for 20 hours. (mix good with your hands)
  • If you don’t have a BBQ grill at home, line a pan with aluminum foil and grease the foil with some olive oil.
  • Put the marinated mixture in it and bake in preheated oven (160 degrees Celsius) for approximately 90 minutes.
  • If you have BBQ grill at home, thread the meat on the skewers and cook on very low heat until they are done.
  • Take your dish out on a plate and serve hot with garlic nan or tandoori roti.

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