Bread Gulab Jamun

Bread Gulab Jamun

Duration (Minutes) 30

Serving (Persons) 4


  • Bread slices 8
  • Milk 1/4-1/2 cup
  • Sugar 1 cup
  • Water 1 cup
  • Cardamom powder 1 tsp
  • Khoya 2-3 tbsp
  • Pistachios as required
  • Chopped almonds for garnish
  • Caster sugar 1 tbsp

Preparation Method:

Cut edges of bread slices and crush with hands.
Now put caster sugar, khoya, cardamom and milk and mix with hands until smooth dough.
Now make small balls and flatten it.
Now put pistachio in each ball and deep fry until golden.
Then make syrup, put cardamom powder and put gulab jamun.
Now cook it slightly, garnish with almonds and pistachio and serve.

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