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Brownie Butter Cake

Brownie Butter Cake is a good to serve with tea for guests.

Duration (Minutes) 90

Serving (Persons) 4


  • For Brownie
  • Dark chocolate 140g (broken into pieces)
  • Unsalted butter ¼ cup (50g)
  • Brown sugar ¼ cup (50g)
  • Egg 1
  • All purpose flour ¼ cup (35g)
  • For Butter Cake
  • Unsalted butter ½ cup (120g)
  • Sugar ½ cup (100g)
  • Eggs 2
  • All purpose flour 1 cup (120g)
  • Baking powder ¼ tsp
  • Fresh milk 3 ½ tbsp (50ml)

Preparation Method:

  • Preheat oven to 180C/350F. Grease and line a 4×8-in loaf pan with aluminum foil.
  • For Brownie: Melt chocolate and butter over low heat. Remove and allow to cool slightly. Stir in brown sugar and combine nicely.
  • Add in egg, mix well. Fold in flour. Pour batter into prepared pan. Bake in preheated oven for 15 minutes. Remove, cool on wire rack.
  • For Butter Cake: Beat butter and sugar until creamy. Add in eggs, one at a time, beating well after each addition.
  • Fold in sifted flour and baking powder, then add in fresh milk, mix to form batter.
  • Spread the butter cake batter over brownie, bake in oven at 160C/320F for 25-30 minutes or until a toothpick inserted comes out clean.

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