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Chicken Corn Soup


Chicken Corn Soup is famous soup to be served in cool winter.
Chicken-Corn-Soup

Duration (Minutes) 30

Serving (Persons) 4


Ingredients:

  • Chicken stock 6 cups
  • Chicken breast fillet 1
  • Corn 1 cup
  • Cream corn 1 cup
  • Corn flour 1 tbsp
  • Soya sauce 2 tbsp
  • Eggs 2
  • Finely chopped green onion 2

Preparation Method:

  • Put chicken stock in big saucepan and boil it.
  • Then add chicken in stock, close stove flame, cover it and leave for 15 minutes.
  • Now take out chicken from stock, cool it and shred it.
  • Then add corn in stock and boil it on medium flame.
  • Then combine corn flour and soya sauce, make paste and add in soup.
  • Now add shredded chicken and mix it.
  • Then add beaten eggs and stir it with fork.
  • Now add green onion and serve.
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