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Chicken Fillet Burger

Chicken Fillet Burger is amazing burger recipe.

Duration (Minutes) 50

Serving (Persons) 4



  • Chicken Breast Fillet (Stripped Cut) 500g
  • Chilli Sauce 2 tsp
  • Soya Sauce 3 tbsp
  • Black Pepper 1 tsp
  • Salt To Taste (or 1/2 tsp)
  • Garlic Chopped 1 tsp
  • Ordinary Oil (or Olive Oil) 2tbsp
  • Burger Buns
  • Ketchup
  • French Mustard Paste
  • Cheese Slices
  • Saute Onions:
  • Brown Sugar 1 or 1-1/2 tsp
  • Oil 1 tsp
  • Onion 2

Preparation Method:

  • For Marination put 3 tbsp soy sauce and 2 tbsp red chili sauce in the chicken.
  • Add 1 tsp black pepper and 1/2 tsp salt in the above mixture.
  • Add 1tsp chopped garlic and mix all of them.
  • Leave in fridge for 1-2 hours.
  • To Make Chicken: Take a pan to fry the chicken.
  • You can fry in oil, olive oil or you can simply grill it.
  • Put chicken in the pan, the pan and oil should not be very hot.
  • Keep stirring constantly for sometime. Stir fry.
  • Off the stove when it gets cooked.
  • To Make Saute Onions add 1 tsp oil in a pan and put 1 to 1-1/2 tsp brown sugar.
  • Take 2 onion and cut them in rings.
  • Melt the sugar to get a saucy form.
  • Put the onion rings in the pan and saute them all.
  • Stir till the onions gets coated with brown sugar.
  • Cook them till onion release just a bit of its moisture.
  • Don’t brown it or cook it pink.
  • Take them out.
  • To Assemble Burgers warm the burgers a bit in a pan.
  • Put french mustard paste on one side of burger.
  • Put ketchup on the other side of the burger pieces.
  • Take one cheese slice and place it on the burger.
  • Place the stir fried chicken and on top of that put saute onion.
  • The burgers are ready to serve.

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