Chicken Karahi

chicken karahi recipe is famous pakistani recipe thats very easy to prepare and served with chapati or rice.

Duration (Minutes) 35

Serving (Persons) 4



  • 1/2 kg Chicken
  • 1 Onion
  • 1 Green Cardamom
  • 4 Tomatoes
  • 2 Black Cardamoms
  • 2 Green chilies
  • 8 Black pepper
  • Small piece Ginger
  • few Coriander leaves
  • 1/2cup Oil
  • 1 tbsp White cumin
  • 1tsp Red chili powder
  • 1tsp Salt
  • 1/2 tsp Garlic paste

Preparation Method:

Wash chicken pieces and saute in some oil. Also add spices, chopped onion, garlic, tomato, salt and red chili.

Cover the lid and let it cook on low flame for 20 to 25 minutes.

Chop ginger and green chilies in julienne shape.

Garnish your chicken karahi with chopped ginger, green chilies and coriander leaves and serve.

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