Working please wait....

Chicken Korma Degi

Chicken korma is very delicious traditional recipe.Important events with alot of guests chicken qorma is common.

Duration (Minutes) 50

Serving (Persons) 6


  • Chicken 1 kg
  • Onion 1 large (sliced)
  • Ghee 1 cup
  • Ginger garlic paste 1 tbsp
  • Red chili powder 1 ½ tsp
  • Degi mirch (paprika powder) ¼ tsp
  • Coriander powder 1 tbsp
  • Yogurt 1 cup
  • Garam masala powder 1 tsp
  • Cloves 6-8 (ground)
  • Black cardamom 3-4 (ground)
  • Green cardamom 5-6
  • Black peppercorn 3-4 (ground)
  • Nutmeg powder ¼ tsp
  • Ginger 2 tbsp (sliced)
  • Kewra few drops
  • Salt to taste.

Preparation Method:
Heat ghee and fry onion until light brown, remove it.
Blend fried onion and yogurt; keep aside.
Add chicken in same ghee and fry until change the color. Remove it in plate.
Take a small bowl and mix ginger garlic paste, red chili powder, degi mirch, coriander powder and salt with little water.
Now put cloves, green cardamom in ghee along mixed spices. Stir fry until oil comes on top.
Add chicken in masala, cover and cook for 10 minutes.
Now add yogurt mixture, nutmeg powder, garam masala powder, ginger, ground black cardamom and ground black peppercorns. Cover and cook until chicken tender.
At the end add kewra and cook for 2 minutes.Take out in dish and serve with naan.

Try These Recipes

Most Intresting Tips