Gring coriander, green chilies, brown onion in a blendder.
Then heat oil and add ginger garlic paste with dry seasonings and yogurt and fry.
Now by adding chicken with blended mixture fry for 10 minutes.
Then add ½ cup water, cover and cook till chicken tender
Lastly add saffron and Kewra water, leave it on dum.
Serve with naan or chpati.