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Chicken Tandoori Burger

Chicken Tandoori Burger a delicious meal as an apetizer.

Duration (Minutes) 80

Serving (Persons) 4



  • Chicken ½ kg (boneless)
  • Burger bun 4
  • Chaat masala ½ tsp
  • Red chili powder ½ tsp
  • Ginger garlic paste 1 tsp
  • Salt as required
  • Lemon juice 1 tbsp
  • Yellow food color 1 pinch
  • Mustard paste ½ tsp
  • Cumin seeds 1 tsp (fried and chopped)
  • Oil for frying
  • Mayonnaise 1 tbsp
  • Chili garlic sauce 2 tbsp
  • Lettuce leaf as required
  • Cucumber as required
  • Tomato as required

Preparation Method:

  • In a bowl, add chicken, chaat masala, red chili powder, ginger garlic paste, salt, lemon juice, yellow food color, mustard paste and cumin seeds.
  • Marinate for one hour.
  • Heat oil and fry chicken, also toast the burgers bun on griddle.
  • Spread mayonnaise, chili garlic sauce and also place chicken piece on the bun.
  • In the end place lettuce leaves, cucumber and tomatoes.
  • Cover with another piece of burger.
  • Ready to serve.

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