In a pan add boneless chicken pieces,onions,ginger garlic paste, salt to taste, crushed red chilies,roasted and crushed white cumin and
crushed green coriander and cook it.
When chicken is done and water evaporates then add ½ cup oil and cook it.
Then add finely chopped green chilies, finely chopped ginger and lemons (lemon juice) and cook more.
Then add fresh cream and put it on simmer for 5 minutes.
Now serve with naan.