Chicken boneless handi


Chicken boneless handi is famous pakistani recipe that is rich in protien.
Chicken-boneless-handi

Duration (Minutes) 40

Serving (Persons) 3


Chef:

Zubaida Tariq

Ingredients:

  • Boneless Chicken (pieces) ½ kg
  • Crushed Onions 2
  • Crushed All Spices 1 tsp
  • Crushed Red Chilies 1 tbsp
  • Ginger Garlic Paste 1 tbsp
  • Salt to taste
  • Roasted and Crushed White Cumin 1 tbsp
  • Crushed Coriander 1 tbsp
  • Finely Sliced Green Chilies 4
  • Finely Chopped Ginger 2 tbsp
  • Lemons 2
  • Fresh Cream 1 packet
  • Oil ½ cup

Preparation Method:

In a pan add boneless chicken pieces,onions,ginger garlic paste, salt to taste, crushed red chilies,roasted and crushed white cumin and
crushed green coriander and cook it.
When chicken is done and water evaporates then add ½ cup oil and cook it.
Then add finely chopped green chilies, finely chopped ginger and lemons (lemon juice) and cook more.
Then add fresh cream and put it on simmer for 5 minutes.
Now serve with naan.

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