Chicken cheese handi

Chicken cheese handi is delicious recipe that can be served with naan as main course recipe

Duration (Minutes) 30

Serving (Persons) 4


Shireen Anwar


  •  ½ kg Boneless chicken
  • 1 Large Onion
  • ½ tsp Turmeric  
  • ½ tsp Chili powder
  • 2 cups Water 2 cups
  • ½ cup Oil
  • 2 Tomatoes
  • 2 tbsp Ghee
  • 1 tsp White cumin seeds
  • 2 tbsp Yogurt
  • 1 tbsp  Crushed garlic
  • 2 copped tomatoes
  • 1 tsp Crushed red pepper
  • 1 tsp Roasted and crushed cumin  
  • 1 tsp Allspice  
  • 1 tbsp Chili sauce  
  • 1 tbsp Soya sauce
  • 2 tbsp Butter
  • 2 tbsp Cream
  • Pinch of zarda color
  • 3 tbsp Grated cheddar cheese
  • 2 tbsp Coriander leaves chopped
  • 2 chopped Green chilies

Preparation Method:

Firstly boil onion by adding turmeric, chili powder, tomatoes,ghee and curd with 2 cups of water.
And cook for 15 minutes when onion tender, blend the mixture and keep aside.
Now heat oil in a handi, add crushed garlic and white cumin seeds.
when it gets light brown then add blended onion mixture also add 2 extra chopped tomatoes and fry well.
Now add crushed pepper, crushed cumin and salt, fry well.
And dd boneless chicken and cover and cook till chicken tender.
Then add allspice, chili sauce, soya sauce, butter, cream, yellow color and grated leave it to simmer.
At last stage add chopped coriander and green chilies.And serve hot with naan or roti.

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