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Chicken cupcake

Chicken cupcake is a yummy apetizer that is full of protein.

Duration (Minutes) 25

Serving (Persons) 6


Zarnak Sidhwa


  • 1 cup boiled Chicken
  • 1 tsp Garlic paste
  • Black pepper to taste
  • ½ cup Cabbage
  • ½ Cup Fresh coriander
  • 2 tbsp Green chilies
  • 1 tbsp Vinegar
  • 2 tbsp Soya sauce
  • 1 cup Mozzarella cheese
  • 12 Bread slices
  • 4 tbsp Butter
  • Salt to taste


Preparation Method:

  • Firstly melt 2 tbsp butter in a pan and add garlic, salt and black pepper.
  • Secondly brush the cupcake tray by using the melted butter mixture.
  • Now remove the edges of bread and place the bread slices in the cupcake tray creating a base.
  • Then heat remaining butter and add chicken, green chilies, salt, black pepper, vinegar, soya sauce, cabbage and fresh coriander.
  • Stir fry all these for two minutes.
  • Now fill the bases of cupcake with chicken mixture.
  • At last top with cheese.And bake at 180°C preheated oven for 10-15 minutes until golden.


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