In chopper put together chicken mince, onion, salt to taste, black pepper and parsley; chopperize finely until smooth. Remove mixture in a bowl.
Marinate with egg, ginger garlic paste, crushed red pepper, plain flour, corn flour, Worchester sauce and salt to taste. Keep aside.
Stuff chicken wings with chicken mince mixture. Put in oven proof tray.
Lastly bake in a preheated oven on 180 degrees for 20 – 25 minutes.
Now remove from oven and serve with ketchup or any other sauce