Double Roti (Bread) ki Pudding


Double Roti (Bread) ki Pudding is a yummy dessert that is easy to prepare.
Double-Roti-(Bread)-ki-Pudding

Duration (Minutes) 30

Serving (Persons) 4


Chef:

Zubaida Tariq

Ingredients:

  • Bread Slices 6-8
  • Cottage Cheese 2 packets
  • Fresh Milk 1 liter
  • Small Cardamoms 8
  • Sugar 1 cup
  • Khoya 125 gm
  • Water ½ cup
  • Raisins ½ cup
  • Sugar 1 tsp
  • Corn Flour 2 tbsp
  • Oil as required
  • Pistachio, Almonds as required

Preparation Method:

Cut corners of bread slices and fry them on hot oil,
Once golden brown take them out and keep aside.
In a pan, take 1 liter milk, khoya, small cardamom, and cook till it gets thick.
Mix some corn flour in milk and add in mixture Cook for 2 mins.
Make sheera with 1 cup sugar and ½ cup water.
Once sugar is dissolved, add in grated cheese and cook.
In a pan, add in milk then layer the bread slices and put milk on it.
Garnish it with almonds, pistachio, raisins and sheera.

 

 

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