Cut corners of bread slices and fry them on hot oil,
Once golden brown take them out and keep aside.
In a pan, take 1 liter milk, khoya, small cardamom, and cook till it gets thick.
Mix some corn flour in milk and add in mixture Cook for 2 mins.
Make sheera with 1 cup sugar and ½ cup water.
Once sugar is dissolved, add in grated cheese and cook.
In a pan, add in milk then layer the bread slices and put milk on it.
Garnish it with almonds, pistachio, raisins and sheera.