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Fish Burger


Fish Burger is a full of nutrition burger recipe
Fish-Burger

Duration (Minutes) 25

Serving (Persons) 3


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Ingredients:

  • Fish boneless 300 gm
  • Eggs 2
  • Buns 4
  • Corn flour 1 cup
  • Bread crumbs 1 cup
  • Mayonnaise ½ cup
  • Red chili powder ½ tsp or to taste
  • Crushed black pepper ½ tsp or to taste
  • Mustard paste 2 tbsp
  • White vinegar 2-3 tbsp
  • Ice-berg or lettuce leaves for garnishing
  • Oil for frying
  • Salt to taste

Preparation Method:

  • Cut fish into circular shape pieces.
  • Then marinate the fish pieces with vinegar, salt to taste, crushed black pepper and red chili powder.
  • Coat the fish pieces with corn flour, dip in beaten egg and then coat with breadcrumbs pressing gently.
  • Now deep fry the fish pieces till golden and take out on absorbent paper.
  • Cut the buns in half, spread mayonnaise and mustard paste on them.
  • Top with ice-berg or lettuce leaves then top with fish piece.
  • Now top with other piece of bun and serve.
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