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Kasturi Handi


Duration (Minutes) 40

Serving (Persons) 4


Shireen Anwar


  • Half kg Boneless Chicken cutted in 1 inch cube
  • 1 tbsp Crushed Red Pepper
  • 1 tbsp Ginger Garlic
  • 2 to3 Cheese Slices
  • 2 chopped Onion
  • 1 tsp White Cumin Roasted and Crushed  
  • ¼ cup Oil   
  • 1 tsp Black Pepper Crushed 1 tsp
  • 1 tsp Salt
  • 2 tbsp Roasted Gram Grinded
  • 2 tbsp Almonds Grinded
  • 2 tbsp Pistachio Grinded
  • ¼ cup Lemon Juice  
  • 1 tsp White Cumin Seeds Grinded
  • 2 ounce Butter 

Preparation Method:

First Marinate chicken with all grinded spices, crushed red pepper, salt, ginger garlic and  crushed black pepper.
Now leave it for 30 minutes.
Then heat butter and oil in a pan and add marinated chicken.
Now cover it and cook till chicken tender and mixture dry.
At last stage add lemon juice and garnish with cheese slices and serve with naan or roti.

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