Soak 250g dried apricot for 6 hours and take out the seeds.
Now cook it in water and sugar.
Boil 1 liter milk and ½ cup sugar.
When milk starts to boil then add vanilla custard powder and mix it in ½ cup milk and cook it until it becomes thick
Now take it out and cool it.
In a glass bowl, make a layer of apricot mixture and put the custard on it. Then make a layer of fresh cream and garnish it with almonds.
And Serve after cooling.