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Lab-e-shireen is yummy sweetdish that increase the joy of happines.

Duration (Minutes) 30

Serving (Persons) 4


Zubaida Tariq


  • 1 liter Fresh Milk   
  • 1 tin Pineapple          
  • 1 bowl Peeled Walnut (Finely Chopped)      
  • 1 bowl Sugar    
  • 15 Finely Chopped Almonds      
  • 2 packets Fresh Cream           
  • 1 packet Strawberry Jelly Powder     
  • ½ packet Boiled Noodles     
  • 3 tbsp Vanilla Custard Powder      

Preparation Method:
Heat water and add 1 packet strawberry jelly powder in it and make jelly and freeze it.
Now in a pan add 1 liter fresh milk and 1 bowl sugar and cook it properly.
Then in cooled milk dissolve vanilla custard powder and stir it with wooden spoon.
When custard becomes thick, and then take it out.
Now take fresh cream, then add caster sugar in it and beat it.
In a big bowl add a bit of custard, then add pineapple cubes, jelly, few walnuts and almonds.
Then add few noodles. Now make another layer.
At the end garnish with cream, walnuts, almonds, jelly and few pineapples, noodles.
Cool it and serve.


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