Working please wait....

Lasagna


Lasanga is a full of nutrition meal and best for every party.
Lasagna

Duration (Minutes) 120

Serving (Persons) 4


"

Ingredients:

  • Lasagna 1 packet
  • Beef mince 1 kg
  • Ginger garlic paste 1 tbsp
  • Tomatoes 4
  • Onions 2
  • Mushrooms 1 tin
  • Eggplants 4
  • For Sauce:
  •  4 tbsp
  • Butter 1 tbsp
  • Milk 1 kg
  • Tomato paste 1 tin
  • Soya sauce 2 tbsp
  • White vinegar 2 tbsp
  • Sugar 1 tsp
  • Cheddar cheese 1 packet
  • Mozzarella cheese 1 packet
  • Carom 1 tbsp
  • Crushed red chilies 2 tbsp
  • Salt to taste
  • Oil as required

Preparation Method:

  • Mix red chilies and carom and roast it.
  • Put lasagna and 2 tbsp oil in hot water and boil it.
  • When it boils, take it out, put some oil again and separate it.
  • Now heat butter in pot, put maida, roast it slightly and remove from stove.
  • Put milk after 5-10 minutes, cook on low flame and stir it continuously.
  • When milk is thick, put salt.
  • Cut eggplants, dip in salted water and deep fry in hot oil.
  • Put 1 tbsp oil in frying pan and put onion and tomatoes.
  • Put vinegar, cook for 2 minutes and remove it.
  • Put 2 tbsp oil, mince, tomato ketchup, ginger garlic paste, soya sauce, vinegar and salt and roast it.
  • Put whit sauce in dish.
  • Then keep lasagna sheets.
  • Make layer of mince and spread onion and tomato.
  • Then spread, mushrooms, cheddar cheese, mozzarella cheese, red chilies, carom, fried eggplants, tomato paste and tomato ketchup.
  • Make second layer like this.
  • Spread cheese and bake in preheated oven for 30 minutes.
"

Try These Recipes

Most Intresting Tips