Malai Kofta


Malai Kofta is traditional and nutritious pakistani recipe.
Malai-Kofta-recipe

Duration (Minutes) 60

Serving (Persons) 5


Ingredients:
For Koftay:

  • Beef mince 1/2 kg
  • Finely chopped onion 1
  • Bread slices 2
  • Finely chopped green chilies 3
  • Cloves 4
  • Black pepper 4
  • Small cardamom 6
  • Finely chopped mint leaves 1/2 bunch
  • Finely chopped coriander leaves 1/2 bunch
  • Fresh cream 1/2 cup
  • White cumin 1 tsp
  • Finely chopped ginger 1 tbsp
  • Poppy seeds 1 tbsp
  • Roasted chickpeas 2 tbsp

For Gravy:

  • Yogurt 1 cup
  • Oil 1 bowl
  • Finely chopped green chilies 2
  • Finely chopped onion 3
  • Finely chopped coriander leaves 1/2 bunch
  • Fresh cream 1/2 packet
  • Turmeric 1 tsp
  • All spice powder 1 tsp
  • Red chili powder 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Coriander powder 2 tbsp
  • Salt to taste

Praparation Method:

  • For koftay: Grind chickpeas, cumin, small cardamom, black pepper, poppy seeds and cloves finely.
  • Now mix grinded masala in mince and chop in chopper.
  • Then mix cream, mint leaves, coriander leaves, onion, ginger, green chilies and salt, knead it nicely and make small small koftay.
  • For gravy: Heat oil in pan, fry onion until golden brown, take it out and spread on paper.
  • When onion is crisp, crush with hands and mix in yogurt.
  • Now mix red chili powder, ginger garlic paste, turmeric, all spice powder, coriander powder, salt and green chilies, put in pot and roast it slightly.
  • Then spread fried koftay and do not stir it.
  • When oil separates, add fresh cream and simmer it on low flame.
  • Then put coriander leaves and serve hot with plain rice or chapati.

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