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Namkeen Gosht


Namkeen gosht is simple and delicious recipe.Prepared in black pepper in little quantity.thats why will also like to have it.served with salad and chappati.
Namkeen-Gosht-Recipe

Duration (Minutes) 45

Serving (Persons)


 

Chef:

Munawar Latif

Ingredients:

  • Beef or mutton with bone 1 kg
  • Garlic cloves 10 (chopped)
  • Ginger 1 tsp (fine slice)
  • Onion 1
  • Whole black pepper 1 tsp (crushed)
  • Coriander seed 1 tsp (roasted and crushed)
  • Cumin seeds 1 tsp (crushed)
  • Turmeric powder ½ tsp
  • Salt to taste
  • Oil 2 tbsp
  • Water as required

Preparation Method:

  • Take meat with fat & bone.
  • Take cooking pot, put on the fire, put oil, as the oil get warm, put chopped onion, garlic cloves crushed, slice ginger, stir it for 2 of minutes.
  • Put meat into the pot stir it for 2 minutes.
  • Add crushed black pepper, roasted coriander seed crushed, cumin seeds crushed, turmeric powder,and salt, stir it for some minutes.
  • Add water till the ingredients are dip into the water, let it cook at medium flame till the water is dried & the meat is cooked to tender.
  • Ready to Serve with roti or naan.

 

 

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