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Namkeen Gosht

Namkeen gosht is simple and delicious recipe.Prepared in black pepper in little quantity.thats why will also like to have it.served with salad and chappati.

Duration (Minutes) 45

Serving (Persons) 6

Chef: Munawar Latif


  • Beef or mutton with bone 1 kg
  • Garlic cloves 10 (chopped)
  • Ginger 1 tsp (fine slice)
  • Onion 1
  • Whole black pepper 1 tsp (crushed)
  • Coriander seed 1 tsp (roasted and crushed)
  • Cumin seeds 1 tsp (crushed)
  • Turmeric powder ½ tsp
  • Salt to taste
  • Oil 2 tbsp
  • Water as required

Preparation Method:

  • Take meat with fat & bone.
  • Take cooking pot, put on the fire, put oil, as the oil get warm, put chopped onion, garlic cloves crushed, slice ginger, stir it for 2 of minutes.
  • Put meat into the pot stir it for 2 minutes.
  • Add crushed black pepper, roasted coriander seed crushed, cumin seeds crushed, turmeric powder,and salt, stir it for some minutes.
  • Add water till the ingredients are dip into the water, let it cook at medium flame till the water is dried & the meat is cooked to tender.
  • Ready to Serve with roti or naan.

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