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Prawn Omelet

prawn Omelet is wholesome meal for breakfast

Duration (Minutes) 10

Serving (Persons) 2



    • Prawns small 20
    • Spring onions sliced 2
    • Eggs 4
    • Corn flour 1 tsp
    • White pepper powder 1 tsp
    • Water 1 tbsp
    • Brown vinegar 1 tbsp
    • All spice powder 1/2 tsp
    • Oil 2 tbsp
    • Soya sauce 2 tbsp
    • Salt to taste
    • Black pepper powder 1/2 tsp

For Sauce:

    • Chicken stock 1 cup
    • Corn flour 1 tsp
    • Oyster sauce 1 tbsp

Preparation Method:

  • Wash prawns, cut into finely and mask it lightly.
  • Now out vinegar and white pepper and leave for 5 minutes.
  • Then heat oil in frying pan, fry prawns slightly, when it color changes, put white portion of spring onion and low flame after 2 minutes.
  • Beat eggs with water in bowl and mix corn flour, salt and black pepper.
  • Now spread omelet on fried prawns and fry on low flame.
  • When golden from one side, turn it and do golden from second side.
  • Omelet is ready.
  • Then take out from frying pan, cut into 4 pieces and keep on wide plate.
  • For sauce: Mix all ingredients and cook in small pot.
  • When sauce is little thick, spread on omelet.
  • Then put spring onion leaves and serve hot.
  • Also toast bread slices.

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