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Prawn handi

Prawn handi is a good sea food recipe that can be eaten with chapati.

Duration (Minutes) 25

Serving (Persons) 3


  • Prawns ½ kg
  • Chili powder 1 ½ tsp
  • Ginger sliced 2 tbsp
  • Roasted and crushed cumin 1 tsp
  • Brown onion 3 tbsp grinded
  • Turmeric hlf tsp
  • Coriander powder 1 tsp
  • Tomatoes chopped 3
  • Cream 3 tbsp
  • Butter 2 tbsp
  • Crushed garlic 2 tbsp
  • Green chilies chopped 4
  • Allspice 1 tsp
  • Lemon juice 2 tbsp
  • Tomato paste 2 tbsp
  • Chopped coriander leaves 2 tbsp
  • Salt 1 tsp
  • Oil half cup

Preparation Method:

Firstly heat up oil in a handi and add crushed garlic
Fry till golden then add salt, turmeric, ginger slice, green chilies and chopped tomatoes and fry well.
Then add prawns with all dry seasonings and tomato paste and fry well for 10 minutes till oil comes on top
At last stage  add cream, butter, lemon juice, brown onion, chopped coriander leaves and simmer for 5 minutes.
Prawn handi is ready to serve with chapati or rice.


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