Red Velvet Cupcakes


Red Velvet Cupcakes is a good valentine treat for your loved ones.
Red-Velvet-Cupcakes

Duration (Minutes) 30

Serving (Persons) 6


Ingredients

  • All purpose flour 2 ¼ cups
  • Coco powder ½ cup (unsweetened)
  • Baking soda 1 ½ tsp
  • Salt ½ tsp
  • Butter 1 ¼ cups
  • Sugar 2 cups
  • Eggs 4
  • Vanilla essence 2 tsp
  • Sour cream 1 cup
  • Milk ½ cup
  • Liquid red food color 2 tbsp

Preparation Method:

  • Preheat oven to 200 C and line cup cake mould with paper cups.
  • In a bowl add flour, coco powder, baking soda, and salt.
  • In another bowl beat butter and sugar with electric mixture until creamy.
  • Then add eggs one by one while beating; also drop vanilla and beat.
  • Now put in sour cream.
  • Add dry ingredients then milk and mix in red food color.
  • Spoon mixture 2/3 full in paper cups and bake at 180 C for 18-22 minutes or until an inserted knife comes out clean.
  • Let cool and frost with your favorite frosting.

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