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Sarson ka saag(mustard green)

Sarson ka saag(mustard green) is a traditional punjabi recipe that is served with makai ki roti and butter in pujab.

Duration (Minutes) 45

Serving (Persons) 4


Zubaida Tariq


  • 1 kg Mustard Greens(sarson ka saag)
  • 1 cup corn flour
  • 1 packet butter
  • 8  cloves Garlic
  • 4 grenn chillies
  • 10 whole red chillies
  • 1 tsp turmeric
  • salt to taste

Ingredients for baghar:

4 cloves chopped garlic

1/2 packet butter

3 tbsp oil

Preparation method:

First of all soak mustard greens in turmeric powder.Then wash is with water.
Then cook the mustard greens by adding whole red chillies,garlic and salt till water dries.
Then after cooling chopperized the mixture.
Now put the chopperized mixture in a pan then add butter and corn flour and fry well.
Preparation method for baghar:

For making baghar add butter,oil and chopped garlic in a pan and fry.
Then put saag in serving dish and pour baghar on it.
saag is ready to serve with makai ki roti.

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