Cook Chicken fillet with 1tsp Ginger Garlic Paste, salt and dry them in its own water.
In a karahi, take 2 tbsp oil, chicken boti, chopped cabbage, grated carrot and chopped Capsicum. Stir Fry it.
Add in 1 tbsp soya sauce, 1 tbsp white vinegar, sugar, crushed black pepper, 1 tbsp Crushed red Chili and 1 tsp Chicken cube flour. Mix it and cool it.
Fill in the mixture in the roll wrap and wrap it with egg white.
Deep fry them till golden brown.
Serve with tomato ketchup or chutni.