Vegetable Burger


Vegetable Burger is a delicious burger for vegeterians.
Vegetable-Burger

Duration (Minutes) 30

Serving (Persons) 4


"

Ingredients:

  • Potatoes 2 (boiled)
  • Carrot 2 (boiled)
  • Peas 1 cup (boiled)
  • Salt ½ tsp
  • Black pepper 1 tsp
  • Mustard paste 1 tbsp
  • Butter 50 gm
  • Flour 2 tbsp
  • Green chilies 6 (finely chopped)
  • Coriander ½ bunch
  • Egg 1
  • Corn flakes 1 cup
  • Oil for frying
  • Burger bun 4
  • For Chili Mayo Garlic:
  • Tomato ketchup ½ cup
  • Mayonnaise 2 tbsp
  • Garlic 1 tbsp (finely chopped)
  • Black pepper ¼ tsp
  • Salt ¼ tsp
  • Red chili flakes 1 tsp
  • Sugar ½ tsp
  • Vinegar 1 tbsp
  • Coriander or parsley 1 tbsp (finely chopped)
  • Salad leaves as required

Preparation Method:

  • Mash all the vegetable together and add salt, black pepper, mustard paste, butter, flour, green chilies and coriander and mix it with the help of your hands and form kebabs out of it.
  • Coat kebabs with egg first and then corn flakes and fry them in pre-heated oil.
  • In a bowl, add tomato ketchup, mayonnaise, garlic, black pepper, salt, red chili flakes, sugar, vinegar and coriander or parsley and mix them properly together.
  • Grill buns on a griddle and apply chili garlic mayo sauce on it.
  • Place kebab on it and salad leaves over it.
  • Place the other half of the bun.
  • Delicious Vegetable Burger with Chili Mayo is ready to serve
"

Try These