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Walnut Sponge Cake

 Walnut Sponge Cake is a good treat for family in happy moments.

Duration (Minutes) 30

Serving (Persons) 4


  • Egg 3 large
  • Sugar 1/3 cup
  • All purpose flour 1/3 cup
  • Walnuts ground 1/3 cup (not chopped)
  • Pinch salt

Preparation Method:

  • Place rack in middle of oven and pre heat to 180 degrees C.
  • Lightly grease a 13x9-inch pan and line with parchment.
  • Combine eggs and sugar in a bowl with electric beater until sugar dissolve and mixture has tripled in volume, about 3 minutes.
  • In a separate bowl mix all purpose flour, ground walnuts and salt; sift it.
  • Fold dry ingredients in egg mixture in two additions.
  • Spread the batter evenly in the prepared pan and bake about 12 minutes or until a tooth pick inserted comes out clean.
  • Remove from oven and cool in pan for 3 minutes.
  • Run a knife around the edge of the sponge cake to loosen it.
  • Invert the sponge cake on parchment sheet.
  • Let cool completely.

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